Discover The Cactus Shop: A Mexican Speakeasy in Williamsburg

Step into The Cactus Shop, where Brooklyn meets Mexico in a burst of vibrant colors and authentic flavors. More than just a cocktail bar, stepping through the secret door you escape Brooklyn to the heart of Mexico. Led by co-owner Luis and head mixologist Ivan Garcia, our bar specializes in next-level tequila and mezcal-based cocktails, crafted with fresh, locally sourced ingredients for an unmistakable Mexican twist. From our cozy interiors to our spacious covered patio, every corner invites you to indulge in the spirit of Mexico, with a small yet mighty menu of authentic Mexican bar snacks meant for sharing. Join us for an unforgettable taste of Mexico, where every sip and bite tells a story steeped in authenticity, tradition, and flavor. 💃🌵

Brooklyn, NY – Nestled between luxury condos and chic shops on Kent Street in Williamsburg, The Cactus Shop offers an authentic Mexican experience in the heart of Brooklyn. This hidden gem, co-owned by Marnie Gelhard and David Rodriguez, transports visitors to a vibrant cantina with its carefully sourced décor, lively music, and aromatic ambiance.

Inspired by their travels through Mexico, Marnie and David, along with bartender Luis Zhumi, transformed a cozy storefront into a haven for Mexican culture and cuisine. The bar features vibrant colors, hand-painted tiles, and glassware sourced directly from local artisans in Mexico, creating an atmosphere reminiscent of Frida Kahlo’s Casa Azul.

A Unique Culinary and Cocktail Experience

The Cactus Shop is renowned for its innovative tequila and mezcal cocktails crafted by Luis Zhumi and partner Ivan Garcia. They emphasize fresh ingredients and homemade syrups, avoiding artificial mixes. Signature drinks like the Cactus Negroni and Cafe and Banana Old-fashioned highlight the bar’s dedication to quality and authenticity.

In addition to its extensive cocktail menu, The Cactus Shop offers a thoughtful selection of non-alcoholic beverages. The Flora Gimlet featuring sage, butterfly pea flower tea, and Pentire Adrift Non-Alcoholic Spirit , is a standout, showcasing the bar’s commitment to flavor and creativity.

Chef Eduardo Dominguez, hailing from Sinaloa, brings authentic Mexican flavors to the food menu. His dishes, inspired by family recipes, offer a taste of Mexico that complements the bar’s vibrant atmosphere.

A Vision for the Future

The Cactus Shop aims to be more than just a bar. The team envisions it as a cultural hub, educating guests about Mexican heritage and the nuances of quality tequila and mezcal. They plan to stock the bar with small-batch spirits from local farms in Mexico, further supporting their mission of authenticity and sustainability.